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WORLD?S FIRST BLACKADDER BAR OPENS IN STOCKHOLM
The world?s first ever Blackadder Bar and restaurant has opened in the
centre of Stockholm, Sweden. The Bar, situated at Vasagatan 7 just
along from Stockholm?s main station, is a joint venture with Restaurante
Janne and Carina, one of Stockholm?s most exciting and innovative new
restaurants.
The concept behind the Blackadder Bar is to offer an extensive
selection of the world?s best single malt whiskies served in an environment or
great food, warm hospitality and a convivial atmosphere. The perfect
place for meeting friends and discussing favourite single malt whiskies
along with the important issues of the day.
The whisky menu features mostly single cask malt whiskies and naturally
includes an extensive range of Blackadder whiskies, including
Blackadder?s top award winning whiskies Blairfindy, Smoking Islay and Peat Reek
and the incomparable Blackadder Raw Cask series. Other fine malts on
offer include selections from the Douglas Laing Old Malt Cask and
Platinum ranges, Duncan Taylor Peerless and Dewar Rattray. There is also a
fine range of bourbon whiskies including several from Rip Van Winkle.
In line with Blackadder?s policy of promoting quality and excellence
most of the whiskies offered are single cask natural whiskies bottled
without heavy or chill-filtration or the addition of caramel colouring and
flavouring.
The Blackadder Bar features whiskies from different Scottish regions
and ages, with many over 20 and 30 years old and some even over 40. There
are several rare and old whiskies to enjoy including a big selection of
Port Ellens, 30 year old plus Ardbeg and Springbank and very rare
bottles of Ladyburn and Kinclaith. All at prices that are unlikely to be
beaten at other specialist whisky bars!
This project is seen by Blackadder founder Robin Tucek as a major step
for Blackadder, internationally as well as in Sweden. It is planned
this will be the first of many such carefully selected venues for malt
whisky lovers to enjoy great whisky in style. A second Blackadder Bar is
due to open in Tokyo, Japan, later this year.
Restaurante Janne & Carina and the Blackadder Bar are open from 11.00
to 01.00 Monday-Thursday and 11.00 to 03.00 Friday to Sunday.
For more information: Robin Tucek robin.blackadder@blackadder.com
Tel: +46 8 704 9037 Mb: +46 70 663 1861
