...Annars är det ju så populärt med finishing, och för att citera Bruichladdich hemsida:
"Also referred to as ?double matured?. A dubious current fad where mature, but bland whiskies, are put into more interesting cask types in an effort to obtain some character. Typically a whisky is put in a separate cask from that in which it has been aged, both under high pressure and heated in an effort to leach as much flavour as possible in as short a time from the wood. The marketing men?s dream. Such finishes include Port wood, Madeira wood, Claret wood etc. ? even Islay Wood ? for a Speyside whisky! Whatever next?"
Ja, vad tycker ni?
Själv tycker jag att i de flesta fallen så har smakskillnaden inte motiverat prisskillnaden... ibland t.o.m. blivit sämre.
Talisker Double Matured är väl den bästa jag provat hittils.